The Recipe – Palm & Pine
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The Recipe

$49.95 AUD

Michelin-starred chef Josh Emett brings together more than 300 of the most important classic recipes by 150 of the world's most acclaimed chefs. Taken together, this is a compendium of the crème de la crème of blue ribbon cooking from the world's top restaurants in an elegantly designed volume that will stand up to use in the kitchen but be classically beautiful to behold - sure to delight any food lover or serious home cook.

Josh Emett, holder of three Michelin stars and best known for opening Gordon Ramsay's restaurant at the London Hotel in New York, has collected the most important classic recipes from the world's most acclaimed chefs to create a kind of Larousse Gastronomique of the 21st century. These are the best new classics that have emerged during the last 50 years from culinary stars.


Each recipe has been tested by Emett in his home kitchen, and he includes guidance and advice for the home cook-- discussing complexity, preparation, key elements, complements for planning a larger menu, and tips of the trade.


Featuring specially commissioned photographs, the book is organized into 12 easy-to-follow sections from basics (stocks, sauces, and dressings), to grains and vegetables, meats, seafood, baking, and more. Each section includes a dedicated introduction with key knowledge elements.

ITEM DETAILS: 

  • Over three hundred time-honoured and modern classic recipes from one hundred and fifty of the world's finest chefs and cooks.
  • The book is divided into nine recipe sections: Soups, Staples, Salads & Vegetables, Seafood, Poultry, Meat & Offal, Baking, Desserts & Sweets, and Basics. 
  • The Basics section housed at the back of the book features eighty-four of the most essential stocks, sauces, dressings, condiments, pickles, doughs, pastries, fillings and more that a number of recipes throughout the book call for, and that home chefs will likely need to master at some point in their cooking journey.

BOOK NOTES: 

  • Hardcover: 512 pages
  • Published: May, 2019
  • Author: Josh Emett

 

Please allow 24 to 48 hours for this item to ship via Australia Post, AusPost Express, or Sendle Courier. You can select your preferred shipping method at checkout. If your order is placed on a Friday or long weekend, the items will ship upon our return the following week. 

All orders ship from Newcastle, NSW from $10.
Free standard shipping is offered on all orders over $150. 


At Palm & Pine we want you to love your pieces as much as we do! We do allow returns for store credit or exchange only, within 14 days of receipt. 

The following items are NOT eligible for exchange or store credit: beauty and personal hygiene products, food sale items, or items purchased at warehouse sales or pop-up shops, gift cards, or any items where there packaging and/or seal has been broken or opened.

We do thoroughly inspect all shipments before sending them off, damages can sometimes occur. We ask that you inspect your pieces immediately upon receipt and notify us of any damage asap so we can take the appropriate measure to rectify the situation. Please also take pictures of the box and any damages that may have occurred. Damages must be reported within 14 days of receipt be eligible for refund or replacement.

If wishing to exchange or return for store credit please email us at hello@palmandpine.com.au and we'll provide you an RMA number to return your items.

If you have questions about shipping, delivery or returns for exchange, please see our Shipping & Returns page for our full policy, call our Customer Care team at 02 8328 0375 or email us at hello@palmandpine.com.au