Sourdough is a traditional style of bread that is healthy and tastes delicious making it a favourite of artisan bakers. Sourdough takes patience, forethought and love to produce, and its rise in popularity is indicative of a greater shift towards a more mindful, considered way of living. Casper and Martin are two young home bakers, born in Fredrikstad in 1985. Over the last 4 to 5 years they have developed their passion for sourdough baking and have shared their enthusiasm with a growing number of Instagram followers (@illebrod). Their commitment to using time honoured techniques coupled with locally grown and harvested grains and flour is showcased beautifully in Sourdough, which is their first publication.
Sourdough features fifteen no-fail recipes with clear, step-by-step instructions and photographs to help you make your own artisanal loaves at home.
- Perfect for beginning baker, or seasoned professional.
- Hardcover: 160 pages
- Published: March, 2017
- Author: Casper André Lugg, Martin Ivar Hveem Fjeld
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