Any Night Grilling
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In Food52’s Any Night Grilling, author (and Texan) Paula Disbrowe coaches you through the fundamentals of cooking over fire so the simple pleasure of a freshly grilled meal can be enjoyed any night of the week—no long marinades or low-and-slow cook times here.
Going way beyond your standard burgers and brats, Disbrowe offers up streamlined, surprising recipes for Crackly Rosemary Flatbread, Grilled Corn Nachos, and Porchetta-Style Pork Kebabs, alongside backyard classics like Sweet & Smoky Drumsticks, Gulf Coast Shrimp Tacos, and Green Chile Cheeseburgers.
You’ll also be charring fruits and vegetables in coals for caramelized sweetness, bringing day-old bread back to life, and using lingering heat to cook ahead for future meals.
Filled with clever tips, lush photography, and what will surely become your favorite go-to recipes, Any NightGrilling is the only book you and your grill need.
- Over three hundred time-honoured and modern classic recipes from one hundred and fifty of the world's finest chefs and cooks.
- The book is divided into nine recipe sections: Soups, Staples, Salads & Vegetables, Seafood, Poultry, Meat & Offal, Baking, Desserts & Sweets, and Basics.
- The Basics section housed at the back of the book features eighty-four of the most essential stocks, sauces, dressings, condiments, pickles, doughs, pastries, fillings and more that a number of recipes throughout the book call for, and that home chefs will likely need to master at some point in their cooking journey.
- Hardcover: 224 pages
- Published: March, 2018
- Author: Paula Disbrowe
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