Whether you’re chasing a wave, reaching for an endless summer or simply answering the call of the ocean, this book of bright and fresh recipes perfectly captures the spirit of the surf.
From the reward of a nourishing post-surf brunch to the simple pleasure of sipping a sundowner by the shore, this collection of relaxed recipes will evoke memories of the salty air and the soothing effect of time spent by the ocean. There’s food here to enjoy from sunrise to sunset.
Recipes include perfect ways to start each day from smoothie bowls to Baked Egg Hopper Pancakes with Avocado. Enjoy vibrant salads or zesty noodle bowls for lunch and then gather round the barbecue at dusk to cook delicious food to share, including Chilli Lime Chicken Kebabs, fish fresh from the day’s catch such as Sea Bass in a Salt Crust and desserts that celebrate fresh, ripe produce including a crowd-pleasing Grilled Rum-infused Pineapple with Coconut Ice Cream.
These recipes are inspired by the cuisine from the best beaches and surf spots around the globe including Australia, California, Hawaii, Thailand, Indonesia and beyond.
- Features recipes inspired from the best beach and surf spots in the world
- Receipes cover all meals throughout the day, from breakfast to salads, all day dining to beach side barbeques, and desserts.
- The perfect housewarming gift!
- Hardcover: 176 pages
- Published: August, 2020
- Author: Ryland Peters & Small
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